Cilantro may be a great herb addition to any outdoor garden. Not only is it a comparatively easy plant to assist flourish outdoors, but it actually boasts two herbs for the worth of 1 . The name cilantro refers to the plant’s green stems and flat leaves—which are best eaten fresh—while it’s other common name, coriander, pertains to the seeds, which are used as a standard cooking spice, especially in Indian, Middle Eastern , and Asian cuisines. Cilantro is best planted within the early spring and can grow quickly throughout the summer, often yielding its first harvest of leaves within 30 days’ time. (Its seeds are going to be ready for harvest closer to 3 months from planting.)
Botanical name | Coriandrum sativum |
Common name | Cilantro, coriander, Chinese parsley |
Plant type | Annual herb |
Mature size | 12 in.–2 ft. tall, 12 in.–1.5 ft. wide |
Sun exposure | Full sun, partial shade |
Soil type | Loamy, well-drained |
Soil pH | Neutral to acidic |
Bloom time | Late spring, early summer |
Flower color | White, light pink |
Hardiness zones | 2–11 (USDA) |
Native area | Asia |
Toxicity | Non-toxic |
Cilantro Care
All things considered, cilantro may be a relatively easy-to-grow herb that’s an excellent option for gardeners who also like to cook. Typically grown from its seeds (known as coriander), cilantro is best planted in early spring. It prefers soil that’s well-draining and will be placed during a spot in your garden that gets soft morning sunlight and a touch of shade within the afternoon, as its delicate leaves are often easily scorched by direct sunlight.
Another perk of growing cilantro in your garden: The herb is quick to reply to all or any your diligence , often able to be harvested for its fresh leaves in under a month. Still, care should be taken to properly maintain the plant, because it are often quick to bolt (i.e., abandon leaf growth and jump straight into flowering and seeding) before it’s able to be harvested. you’ll begin to reap cilantro leaves once the plants are around six inches tall, about three to four weeks after you initially sow the seeds. To do so, pinch back portions of the upper stem to reap and promote new growth and fuller plants. Cilantro stems and leaves are very delicate and will be used fresh, at the top of cooking. To store cilantro for future use, freeze the stems and leaves either individually or in an cube tray.
Light
The cilantro plant thrives on a mixture of sunlight and partial shade, often favoring the cooler weather lately spring and early fall. When plotting out your garden, select a spot for your seeds that won’t receive an excessive amount of high-noon sunlight, as direct rays can burn its leaves. Likewise, if you reside in an especially hot climate, consider planting your cilantro in pots, which may periodically be moved into the shade. Cilantro responds on to the quantity of daylight it receives, and an excessive amount of can cause it to bolt early. you’ll stall it and extend its season a touch longer by ensuring it gets adequate shade.
Soil
When it involves choosing the right soil mixture for your cilantro plant, it’s important to choose a mix that boasts a neutral to acid pH (between 6.2 to 6.8 is best) and is well-draining and fast-drying, as an excessive amount of retained moisture within the soil can cause the plant to bolt early. Plant your seeds between six to 12 inches apart (and about 1/4 inch deep) to offer the plant much room to spread once it reaches mature size.
Water
Maintain moist soil for your cilantro plant, watering it every few days counting on your environment. However, the soil should never appear to be soaked or pooling water, as more than moisture are often detrimental to cilantro.
Temperature and Humidity
Cilantro thrives best in relatively cool environments, preferring temperatures that hover around or below 70 degrees Fahrenheit—too hot and therefore the plant can bolt easily. Humidity should be avoided also , as an excessive amount of moisture can cause similar issues for cilantro. Ultimately, it’s best to grow the herb in spring or early fall if you reside in a neighborhood that experiences very hot and/or humid summers. Although cilantro may be a cool-weather herb, it’s still frost-sensitive. Keep row covers handy to guard your plants if extreme weather is predicted.
Fertilizer
Cilantro doesn’t need fertilizer to grow successfully, but treating it monthly with an organic blend can’t hurt. Additionally, be happy to combine a nutritious compost or a touch of organic matter into your soil to assist it thrive, especially when first planting seeds.
How to Grow Cilantro From Seed
It is becoming more common to seek out seedlings of cilantro, but often the herb is started from seed. Cilantro plants are literally self-sowing herbs—soon after flowering, they’ll develop seed pods, which can burst and permit the seeds to fall to the bottom, eventually germinating into new plants. to raised control of when and where your cilantro is planted, you’ll stop the whole seed head and store it during a sack until it dries and therefore the seeds (also mentioned as coriander) have come loose. From there, you’ll either replant the seeds or store them in an airtight container until you’re able to grind them to be used in a sort of recipes and dishes.